Want to be a pork cook extraordinaire? Here's the scoop!
Keep scrolling for recipes, cooking temperature guides, nutrituional infomration and more.
Cuts of Pork
Back ribs, blade steak, loin, shoulder, belly, tenderloin - what does it all mean! We have a handy dandy guide to help you figure it all out.
Time and temperature guides
145 degrees F is the number to remember and a meat thermometer is a must for cooking pork to perfection. Don't worry, we'll explain more and teach you how to use that thermometer.
Pork is packed with nutrients your body needs. Protein (of course!), zinc, iron, B vitamins, and oh my! And you can consume all those nutrients with few calories and fat grams.