Want to be a pork cook extraordinaire? Here's the scoop!

Keep scrolling for recipes, cooking temperature guides, nutrituional infomration and more.  

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Cuts of Pork

Back ribs, blade steak, loin, shoulder, belly, tenderloin - what does it all mean! We have a handy dandy guide to help you figure it all out. 

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Time and temperature guides 

145 degrees F is the number to remember and a meat thermometer is a must for cooking pork to perfection. Don't worry, we'll explain more and teach you how to use that thermometer. 

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Pork Nutrition

Pork is packed with nutrients your body needs. Protein (of course!), zinc, iron, B vitamins, and oh my! And you can consume all those nutrients with few calories and fat grams.