What We Do

indoor-029.jpg
 

The Oklahoma Pork Council is a producer organization representing the interests all of pork producers throughout Oklahoma. 

Through federally collected Checkoff monies we are able to promote pork and pork products, fund research, and educate consumers and producers about the pork industry.

Also, we are able to provides consumers with current food safety information, nutritional value, and preparation tips for pork products. This includes recipes, cookbooks, educational materials for classrooms and promotional materials.

okPORK also provides producers with the latest research regarding management practices, nutrition needs of swine, odor management, nutrient material, and educational programs dealing with other producer concerns.

Pork Famers in Oklahoma recognize our obligation to build and maintain the trust of customers and the public in our products and our practices. To promote confidence in what we do and how we do it, we affirm the following ethical principles:

Food Safety
We affirm our obligation to provide safe food.

Animal Safety
We affirm our obligation to protect and promote animal well-being.

Environment
We affirm our obligation to safeguard natural resources in all of our practices.

Public Health
We affirm our olbigation to ensure our practices protect public health

Employee Care
We affirm our obligation to provide a work environment that is safe and consistent with our other ethical principles.

The communities in which we operate
We affirm our obligation to contribute to a better quality of life in our communities.