After a couple years hiatus, okPORK’s Swine and Stein dinner came back with a roar. Sean Cummings Irish Restaurant was the perfect venue for the group that gathered on August 12.
Chef Chris Bickel prepared four amazing courses featuring pork and the evening’s theme was Mexican. The first course featured puffed chicharrons with a salsa trio featuring guacamole, salsa fresca and salsa verde. These puffed and fried pork skins were far better than convenience store pork rinds and each salsa option was full of flavor.