Mexican Food at an Irish Pub = Perfection!

After a couple years hiatus, okPORK’s Swine and Stein dinner came back with a roar. Sean Cummings Irish Restaurant was the perfect venue for the group that gathered on August 12.

Chef Chris Bickel prepared four amazing courses featuring pork and the evening’s theme was Mexican. The first course featured puffed chicharrons with a salsa trio featuring guacamole, salsa fresca and salsa verde. These puffed and fried pork skins were far better than convenience store pork rinds and each salsa option was full of flavor.

Senator Eddie Fields named 2018 okPORK Outstanding Legislator

During the work on last year’s warthog bill, it became clear to okPORK that Senator Eddie Fields would be a perfect recipient for the 2018 Outstanding Legislator Award. 

“It was great to work with the Oklahoma Pork Council,” Senator Fields said. “We established a great working relationship during the warthog bill and made sure they were not going to be imported into the state,”