This fun casino night will cap off Oklahoma Pork Congress. We’ll have 9 tables for play - roulette, blackjack, craps, and hold ‘em. You’ll get $2,000 worth of chips to play with and can turn your winnings into raffle tickets for some great prizes. And best of all, anyone who attends will be entered into the grand prize drawing for $1,000. And of course their will be a wonderful buffet featuring amazing pork items and an open bar.
Join us for a three course meal, each featuring pork and paired with a delicious wine at McClintock Saloon and Chop House.
Pork & Cork 2019 Menu:
Strawberry Spinach Salad with Pork Tenderloin
Paired with Tinto Rey Rose
Pan seared Au Pois Pork belly with tomatoes
Paired with Matchbook Chardonnay
Smoked Cheshire pork chop with pineapple salsa and fingerling potatoes
Paired with Tinto Rey Super Tinto Blend
Bacon Caramel Strata with Bacon Ice Cream
Paired with Matchbook Syrah
There are a very limited number of tickets left for this event. Please call the okPORK office if you’d like to purchase one, 405.232.3781. Thank you!
Enjoy a 5 course meal, each featuring bacon and paired with a different bourbon, while you view OKC from VAST, on top of the Devon Tower. Chef Kevin Lee creates some amazing bacon dishes that you won't want to miss. Purchase your tickets today using the link below or call okPORK at 405-232-3781. If the link says tickets are sold out, please call the okPORK office to check on availability.
Stay tuned for the full menu and more info about the bourbon pairings.
Join us for a 4 course-meal featuring pork dishes prepared by Chef Chris Bickel at Sean Cummings Irish Resturant and paired with Twisted Spike brews. Tickets are $80 each and you can purchase them online by clicking the link below, or call okPORK at 405-232-3781.
We hope to see you at Swine and Stein!
Swine and Stein Menu
Course 1: Amuse Bouche
Spice Dusted Puffed Chicharrons
with salsa trio-guacamole, salsa fresca, & salsa verde
Paired With Golden Spike
Course 2: Appetizer
Carrot Chorizo Bisque
Pair With Crew
Course 3: Entrée
Blood Orange IPA Carnitas Enchilada w/ Mole
topped with queso fresco, crema mexicana
served with cilantro lime rice and borracho bean trio
Paired with Cerveza
Course 4: Dessert
Bacon Vanilla Flan
topped with dark chocolate Russian Stout sauce and fresh whipped crème
Paired Twisted Stashe
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Don't miss this annual gathering of Oklahoma's pork producers. Great educational sessions, annual awards presentations, and updates from okPORK and our national organizations on pork industry issues and programs are all part of this great day. On Friday evening we'll have the first ever Viva Las Bacon casino night. Get all the details here and don't miss it!
The Bacon and Bourbon dinner will be held at Vast in downtown Oklahoma City on Friday, November 10, 2017. Doors open at 6:30 p.m. and dinner starts at 7 p.m.
This is a five-course dinner. Each course of the dinner contains a perfect pairing of bacon and bourbon. The dinner is completely centered around this aspect. You'll have the opportuntiy to hear from the chef about each course and bourbon pairing.
Tickets are $125 each. There are a limited number of seats avialble and tickets are selling fast! So don't wait to get your seat. Call 405.232.3781 today.