Real Pork

Real pork starts with a real pig farmer on a real pig farm.

A rustic wooden tray with grilled fish, roasted vegetables, and sprigs of fresh herbs, with a fork and knife on the side.

Real pork

When you purchase pork at the local grocery store or order it at a restaurant, we want you to know the pork you receive came from a real pig farmer on a real pig farm.

A man in a red shirt and white gloves working with milk bottles in a dairy or milking facility.

Real pig farmer

In order to get the pork cuts at your local grocery store or restaurant, it has to come from somewhere, right? That’s where pig farmers and pig farms join the picture. Someone has to care for the pigs for nearly six months before they’re mature enough for harvest.

A snowy farm with large silos, a barn, and various equipment in bright daylight.

Real pig farm

The story starts here – the backbone of our industry – the farm. Without pig farms and the pig farmers who care, we couldn’t supply you with affordable, delicious and nutritious pork.

Hear from REAL pig farmers below.