We are committed to the ethical principles of pork production:


producing safe food, protecting animal well-being, protecting public health, safeguarding natural resources, providing a safe work environment, and contributing to a better quality of life in our communities. 


Meet Your Pork Producers

Spend a day in the life with Joe Popplewell of Seaboard Foods.

Learn More →

Join Us for Bacon and Bourbon

November 10 at Vast. 5 courses that all include bacon and are paired with a different bourbon. You don't want to miss it! 

Reserve Your Tickets →