Promoting Pork. Connecting People.

The Oklahoma Pork Council serves as a resource to all pork producers. We’re proud to share the story of pork farmers and how we care for our animals.

Oklahoma Pork Council logo mark
A woman in blue is holding a piglet on her shoulder in an indoor setting, possibly a barn or farm environment.

who we are

The Oklahoma Pork Council has served the state’s pork producers since 1991. We are a producer-led organization representing the interests of all pork producers throughout Oklahoma. Through federally collected Pork Checkoff funds, we are able to promote pork and pork products, fund research, educate consumers and producers and the support the efforts of the Oklahoma pork industry.

Line drawing of multi-level barn or farmhouse with silo and attached structures.
Icon of two hands shaking, outlined in dark blue.
Outline drawing of a barbecue grill with three wavy lines above it indicating heat or smoke.
Outline drawing of six human figures grouped together, representing a community or team.
Illustration of a vending machine with a slot for inserting coins and a display area.
A dark blue outline of a heart, with a hand holding a magnifying glass over the heart.

Featured blogs

We Care Ethical Principles

  • Icon of a plate with a fork on the left and a knife on the right

    food safety

  • Icon of a pig with arrows indicating rotation

    animal well-being

  • Blue shield with a white medical cross in the center

    public health

  • Icon of a hand planting a small plant with two leaves on blue background

    enviroment

  • Icon of three people with a pig in front of them inside a blue circle

    our people

  • Icon of two hands shaking inside a blue circle.

    our community

Upcoming events

Strategic Intentions

Outlined by Oklahoma pork industry leaders in February 2020, Oklahoma Pork will continue to build trust and create value by focusing our work in the following four strategic intention areas.

Image Enhancement

Strategically promote our industry through collaboration with the national pork organizations to demonstrate We Care principles.

Number one in a green circle.

Workforce at All Levels

Create an atmosphere that allows members to attract, retain and excite the workforce of today and tomorrow.

Number two in a green circle.

Freedom to Operate

Promote common-sense regulation following We Care principles.

Number three in a green circle.

FAD Preparedness

Deepen relationships that expand Oklahoma Pork’s strategic competitive advantage on biosecurity and FAD preparedness.

Number four in a green circle.
  • +23,170

    jobs to Oklahoma’s economy

  • 9.35M

    annual pig crop

  • 2B

    pounds of pork industry exports

  • 2nd

    largest ag enterprise in Oklahoma

2026 annual sponsors

Our commitment to Oklahoma runs deep, driving everything we do.