We are committed to the ethical principles of pork production:

 

producing safe food, protecting animal well-being, protecting public health, safeguarding natural resources, providing a safe work environment, and contributing to a better quality of life in our communities. 

 
 

Meet Your Pork Producers

Spend a day in the life with Joe Popplewell of Seaboard Foods.

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Join Us for Bacon and Bourbon

November 10 at Vast. 5 courses that all include bacon and are paired with a different bourbon. You don't want to miss it! 

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