We Care – 6 Ethical Principles for the Pork Industry
Pig farmers in Oklahoma recognize our obligation to build and maintain trust in both our products and our practices. To promote confidence from our customers and the general public in what we do and how we do it, we affirm the following ethical principles:
Food Safety
Animal Well-being
Public Health
Environment
Our People
Our Community
The pork industry’s commitment to the We Care Ethical Principles is supported by The National Pork Board, the National Pork Producers Council, and other state organizations across the country. Visit PorkCares.org to learn more about these organizations.