Teaching Biosecurity and Inspiring Young People

In addition to helping run one of the largest pig shows in the world this week, the Oklahoma Pork Council also made time to host several workshops at the Oklahoma Youth Expo (OYE) for students eager to learn about improving their biosecurity and setting goals for the future.

First, as part of our continued partnership with the Oklahoma State University College of Veterinary Medicine (OSU-CVM), Oklahoma Pork hosted two rounds of fun biosecurity cleaning versus disinfecting workshops at the "OSU ExpOSUre: Livestock Docs at OYE" event. Targeting middle and high school students with an interest in veterinary medicine, ExpOSUre introduced attendees to several agricultural and scientific activities to grow their understanding of what animal health careers involve. 

With resources from our friends at the other OSU (Ohio State University), our Oklahoma Pork crew used glo-germ and black lights to teach more than 200 young people about the mind-blowing reality of how easily germs can spread. A perfect example of our "Foreign Animal Disease Preparedness" strategic intention, this eye-opening activity will certainly be remembered by students as they work to keep their animals and equipment as clean as possible after the show. 

In addition to our more science-focused trainings through the ExpOSUre events, our reigning "Oklahoma Agriculture Woman of the Year" Kylee Deniz got to inspire more than 100 OYE exhibitors during her hands-on vision board activity at the Diamond Hats "This One's for the Girls" leadership seminar. Kylee used her opportunity helping lead this special event to educate attendees about the pork industry, while encouraging them to set goals for their future plans related to agriculture and beyond. What a special way to "leave the ladder down" for young people looking to find their own path for school, work, and more. 

So much good happens during the jam-packed two weeks of OYE that we don't get the chance to celebrate every event. But we want to thank Oklahoma's Agriculture Secretary Blayne Arthur, OSU-CVM's Dr. Rosslyn Biggs, leadership from the Diamond Hats, and others who invited the Oklahoma Pork Council to lead each of these exceptional events. See more of Shay Stegmann's beautiful photos from OYE by checking out Oklahoma Pork's social media here!

Fantastic Second Year of Pork Partners Derby

Our second year of the "Oklahoma Pork Partners Derby" concluded on Tuesday, with smiles filling the pig barn as these first-time swine exhibitors saw their hard work pay off. A collaboration of the Oklahoma Pork Council, Oklahoma State University (OSU), the Oklahoma Youth Expo (OYE), Oklahoma 4-H, and the Oklahoma FFA Association - the Derby provides a life-changing opportunity for students who may not otherwise receive the chance to raise and show a pig. 

As part of Oklahoma Pork's "Workforce at All Levels" strategic intention, our organization sees this program as a perfect recruitment tool for future pork producers to fall in love with raising pigs. You may remember the 2025 Derby actually kicked off last October when around 30 eager 4-H and FFA students took part in Derby Draft Day to each choose their own pig from the OSU Swine Farm. After a day of training about animal care, nutrition, biosecurity, and more - the Derby participants then took their pigs home to raise until this week's special Pork Partners Derby classes in the OYE pig show. 

The Derby students received hands-on assistance with their animals over the past five months, then arrived at OYE ready to take part in: (1) an official weigh-in for class breaks; (2) ultrasound scans evaluating loin eye area, back fat, and percent lean; and, (3) a written pigs and pork knowledge test. Finally, these excited students got their turn under the bright lights when they showed their Derby barrows for judges Jim Coakley and Bobby Listen. The top five Derby students also participated in interviews about their overall experience raising a pig for the very first time. 

Jose Castro of the Cherokee FFA Chapter emerged as the 2025 Oklahoma Pork Partners Derby Champion. Jose and his pig Porky not only excelled in the show ring, but also took home the Derby Sweepstakes Award for success in the other Derby contests as well. Jose was joined by Parker Moody, Madilyn Lind,Tiffany Moore, and Ally Runyan to be awarded as the Top Five Pork Partners Derby scholarship recipients on Thursday night. 

Thank you to Oklahoma Pork's board of directors for generously investing in this program, to Oklahoma Pork's Matti Carlile for helping to organize it throughout the year, and to our members for supporting the next generation of proud pork producers. Check out more about the Oklahoma Pork Partners Derby on social media here, and click here to contact Matti about supporting this unique workforce program next year!

One Pork: Members Serving at Youth Expo

This week kicked off the world's largest junior livestock show - the Oklahoma Youth Expo (OYE) - in Oklahoma City. For the Oklahoma Pork Council, OYE brings an incredible opportunity to connect with thousands of pig-loving individuals and witness true servant leadership in action from a few V.I.P. leaders within our organization. While our biosecurity messaging fills the screens and airways around the pig barns, a handful of devoted pork gurus are working to make this year's show the best one yet. 

Ex-officio board member Brett Ramsey spent his fifth year on the microphone, pronouncing hundreds of student names with ease and tracking winners among more than 2,000 participating gilts within a complicated series of spreadsheets. Brett helps run the pig show by being cool in every sense of the word, as he handles any issues with a steady hand and makes everyone laugh all week long. 

Oklahoma Pork's Vice President Dr. Suzanne Genova serves as OYE's official veterinarian, spending two weeks diligently working to keep thousands of animals on-site as healthy as possible. From monitoring animals for disease to inspiring the next generation of livestock caretakers, she is truly on the front lines educating show families about the importance of biosecurity as part of our "One Pork" mission with her calm and practical approach to animal health. 

For almost 20 years, one of the most respected faces in pork production Rob Richard has been a steady hand at the pig scales and anywhere else that needs his expertise throughout OYE. Rob sets the ultimate example of a swine showman turned industry role model for these students as he helps efficiently and kindly keep the show moving along. 

In addition to these three pork industry all-stars, Oklahoma Pork's wonderful Matti Carlile devotes herself to OYE's pig barns for two full weeks. Helping to manage technology, meals, sale order, and much more - Matti handles her role with grace, and she continually solves problems for everyone around her. Matti also helps direct dozens of college students serving at the pig show this spring, including familiar faces like Molly Buckmaster and Raylee Stuckey who are alumni of our Pork Industry Group program at OSU. 

We want to shout a heartfelt thank you from the rooftops to Brett, Dr. Genova, Rob, Matti, and the other pork industry pros who are spending their spring break investing in the next generation. As the gilt show finishes up and a few days of downtime occur in the pig barns before the barrow show next week - we are incredibly thankful for their tireless example serving an industry well. To enjoy some of our fun coverage of the Oklahoma Youth Expo, check out our social pages for another full week!

Oklahomans Engage at Pork Forum

Oklahoma's voting delegates have spent the last three days representing our state at the 2025 National Pork Industry Forum in Orlando, Florida. Pork Forum serves as the annual business meeting for members of the National Pork Producers Council (NPPC) and the National Pork Board (NPB).

Since Pork Forum includes business for both national organizations, each state has two sets of voting delegates - one set for Pork Checkoff-related business through the Pork Act and one set for public policy-related business through NPPC. This year's Oklahoma Pork Act delegates are Joe Locke, Tom Layne, and Hannah Trujillo. Our NPPC delegates for 2025 include Roy Cansler, Cristina Carmona, Travis Vaughan, Joe Locke, and Hannah Trujillo. These six delegates (two of which are serving in dual roles) represented our state's pork industry by voting on a variety of policy resolutions and the election of candidates to both the National Pork Board and the National Pork Producers Council Board of Directors. Additionally, Oklahoma Pork's executive director Kylee Deniz did a phenomenal job explaining the issues facing Oklahoma’s pork industry.

Thank you to our six delegates who spent their week considering proposals and candidates to move the U.S. pork industry forward.

New Student Biosecurity Series Launches

The Oklahoma Youth Expo (OYE) begins soon when thousands of 4-H and FFA students will convene in Oklahoma City to compete at the world's largest junior livestock show. For families in the swine barns, reminders about the importance of strong biosecurity will be seen and heard across a variety of platforms thanks to the Oklahoma Pork Council. 

Throughout both the gilt show (March 12-14) and the barrow show (March 18-20), the Oklahoma Pork Council will share videos, graphics and public announcements to educate swine exhibitors and their parents about everyone's responsibility within a global pork industry. Oklahoma Pork has again selected three next generation leaders to serve as spokespeople for protecting Oklahoma's pig herd throughout livestock show movements before, during and after OYE.

Embedded above is Elgin FFA senior Laela Begley's before-the-show biosecurity message to her peers about implementing a strong animal health plan at home and working with a veterinarian. Oklahoma Pork continues seeking opportunities to educate swine showing families about their critical role in our state's herd health, and we are excited about this video series as one part of our informative outreach this show season. Click here to see a few of Oklahoma's simple but effective biosecurity messages for OYE, and watch for the upcoming during-the-show and after-the-show segments as they get released on Oklahoma Pork's social media over the next week.

Smithfield Leaders Visit Oklahoma Pork

Our staff at the Oklahoma Pork Council enjoyed an educational opportunity to meet with key decision makers from the Smithfield Foods Midwest Pork Division. Organized by longtime Oklahoma Pork supporter Conley Nelson as he leads his retirement transition over the coming months, the meeting proved to be a meaningful connection with one of our state's largest pork production systems. 

Conley, who serves as Midwest General Manager for Smithfield Foods, was joined by his successor Nick Gilliland who currently works for Smithfield Foods in Iowa, Smithfield's Oklahoma Production Manager Travis Vaughan, and Oklahoma Pork's newest board member Jaye Schuelke-Daily. All four of these Smithfield leaders shared more about their own backgrounds before Conley provided Oklahoma Pork's full staff with an informative presentation on the Midwest segment of Smithfield's business - including opportunities for stronger cooperation with Oklahoma Pork. Together, our four person Oklahoma Pork Council team then presented more about current work within all four of our organization's strategic intentions and an update on the animal activists targeting pork production in our state. 

Spending a morning learning from these impressive pork producers was time incredibly well spent for our team. Thank you to these hard-working folks from Smithfield for making the trip to visit us!

Educating Young People About Biosecurity

Oklahoma Pork's Matti Carlile visited with local students from Lindsay High School to educate several FFA members about the critical importance of strong biosecurity measures for their show pigs. As our organization's lead on Foreign Animal Disease (FAD) Preparedness, Matti has become a go-to expert teaching young people how to keep their show animals healthy before and after their time in the ring.

As county shows fill the spring calendar, Oklahoma Pork continues to help young exhibitors understand their important role in the broader pork industry. Every pork producer has the responsibility to ensure the health of our state’s pig herd, and we are grateful for this chance to share practical knowledge within the Lindsay community. Matti led an engaging presentation to Lindsay's high school animal science class on easy-to-follow biosecurity precautions the students can implement with their own animals. A fun and educational cleaning versus disinfecting activity using “Glo Germ” and black lights helped to really demonstrate the importance of intentional disinfecting to prevent the spread of germs among their animals. 

To no surprise if you come to our events, Matti also shared great Oklahoma Pork prizes for student responses on biosecurity takeaways from her presentation, including teaching students about the U.S. Swine Health Improvement Plan (U.S. SHIP) and jobs available within commercial swine production. A huge shout out to Lindsay agricultural education instructor Shyann McWhirter who serves as a continual supporter of the Oklahoma Pork Council and invited Matti to spend time with her students. 

With the 2025 livestock show season now in full swing, Oklahoma Pork will host a variety of educational efforts to help inform more students about the importance of consistent biosecurity practices. Our annual peer-to-peer video series on simple but effective steps to take before, during, and after the Oklahoma Youth Expo (OYE) will debut over the next three weeks, and our team is currently planning for a fun workshop for students during OYE as well. 

Meet Oklahoma Pork's Newest Board Member

At the February board meeting, leaders of the Oklahoma Pork Council voted to move longtime pork industry advocate Cathy Vaughan of Laverne into an ex-officio position on the board of directors. This transition opened a West District board seat for the next six months, allowing a new producer to be added onto Oklahoma Pork's leadership team. 

With that change, please join the Oklahoma Pork Council as we happily welcome Jaye Schuelke-Daily to her appointed role representing Smithfield Foods on our board of directors throughout the spring and summer of this year. Jaye, who serves as a veterinary assistant out of Smithfield's Oklahoma office, has worked in pork production for almost five years. As an Iowa State graduate, she first came to Oklahoma for an internship opportunity with Smithfield Foods in 2020 before accepting a full-time position upon graduation. Since that time, she has gained a variety of experiences all working to produce quality pork alongside her Smithfield colleagues in Oklahoma and Colorado. 

When asked what she would like to share with our state's pork producers as she embraces this new opportunity, Jaye said, "I may have fewer years under my belt than many in the pork industry, but I am eager to dive into this role at a deeper level. I want to make connections with other producers and provide a friendly face on behalf of Smithfield that people can contact about projects and issues." 

When she is not working with pigs, you can find Jaye ranching with her family and enjoying the outdoors. On behalf of Jaye's fellow board members and our Oklahoma Pork staff, we look forward to working with her this year.

Tyson Team Serves at Homeless Alliance

This week, our friends from Tyson Foods are reminding us that pig farmers give back all year long. Although every December at the Oklahoma Pork Council is proudly packed with special food donations and volunteer projects, we never want to forget the heartbreaking reality that chronic hunger unfortunately exists each day in Oklahoma.

But seven members of Tyson's Pork Group kindly donated their time and talents to feed breakfast to more than 300 hungry neighbors at Oklahoma City's Homeless Alliance on Thursday. Joe Locke, Joe Popplewell, Kenny Romero, Luke Williams, Janusz Grocholski, Ayrelle Dickinson, and Daniel Worsham all set aside their own to do lists for the morning to prepare and serve ham, eggs, potatoes and more all donated by the Oklahoma Pork Council and Ben E. Keith foods. Our volunteers also prepped more than 500 sandwiches visitors could take for dinner once the Homeless Alliance's day shelter is closed for the evening. 

The Tyson crew also got an up-close look at the meaningful work done by the Homeless Alliance in OKC. This impactful organization runs the metro's only low-barrier day shelter serving breakfast and lunch, while also providing critical services including health clinics, showers, budgeting and legal assistance, mail access, educational classes, a pet kennel, and more. All of those resources make an incredible difference when someone is working to change their circumstances, and we hope a delicious breakfast served by smiling pig farmers was a great start to these folks' day. 

At Oklahoma Pork, we love partnering with passionate people - just like the leaders who help so many Oklahomans each day through the Homeless Alliance. 

Connect With Oklahoma Pork Forum Delegates

Joe Locke, Cristina Carmona, Tom Layne, Travis Vaughan, Roy Cansler, and Hannah Trujillo will represent Oklahoma on important policy and leadership decisions at the National Pork Industry Forum in March.

National Pork Industry Forum is just a few short weeks away when hundreds of pork producers from across the nation will gather in Orlando, Florida. Pork Forum serves as the annual business meeting for members of the National Pork Producers Council (NPPC) and the National Pork Board (NPB) with a chance for state pork leaders to discuss a variety of topics affecting the future of our industry. 

Since Pork Forum includes business for both national organizations, each state has two sets of voting delegates - one set for Pork Checkoff-related business through the Pork Act and one set for public policy-related business through NPPC. This year's Oklahoma Pork Act delegates are Joe Locke, Tom Layne, and Hannah Trujillo. Our NPPC delegates for 2025 include Roy Cansler, Cristina Carmona, Travis Vaughan, Joe Locke, and Hannah Trujillo. These six delegates (two of which are serving in dual roles) will represent our state's pork industry voting on a slate of candidates to national boards and recommended changes to both organization's policies.