This year okPORK’s annual Swine and Stein dinner overlooked Oklahoma City’s Lake Hefner at Red Rock Canyon Grill. The evening featured a dynamic four-course meal perfectly paired with a beer from Marshall Brewing to complement each course.

The night kicked off with pork belly sushi and Oklahoma summer berries for a fresh and light start. Marshall Brewing’s Oktoberfest Lager, a Marzen-style lager, accompanied the first course.

Thick-cut bacon was the star of the second course and was joined by a fresh biscuit topped with a Habanero Watermelon Jam. The unique combination was paired with Marshall Brewing’s Atlas IPA.

The main course of the evening was a Pork Loin Chop from Seaboard Farms. The chop featured an apple-onion compote, mashed potatoes and sweet glazed carrots. Marshall Brewing’s Belgian Stout was chosen to bring out the bold flavors in this course.

For dessert, the chef paired Marshal Brewing’s Big Jamoke Porter with a smooth and creamy banana pudding to end the evening.