We can't think of a better way to end a great week than a perfect fall day of fun with fellow pork producers. On this beautiful October Friday, dozens of members and friends have enjoyed camaraderie at the annual “Oklahoma Pork Open" Golf Tournament in Hennessey. Twenty teams representing a diverse cross-section of our state's pork industry just finished their runs through 18 holes over the past several hours.

Highlights of our special golf day include perfect fall weather, a delicious pork lunch catered by Head Country BBQ, epic Oklahoma Pork prizes including awesome "wrestling style" championship belts, and countless laughs with friends across the industry.

Award winners from the 2025 Oklahoma Pork Open include:

Overall First Place Team - Huvepharma
Overall Second Place Team - Chef Jeff Catering
Overall Third Place Team - DNA Genetics
Closest to the Pin Award - Brett Ramsey
Longest Drive Male Award - Taylor Hanson
Longest Drive Female Award - Dr. Brooke Kitting
Longest Putt Award - Tommy Casey

Our annual golf tournament would not be possible without the generous support of more than 30 organizations that sponsored the event.

Special thanks to event-planning pro Matti Carlile of Oklahoma Pork for her weeks of detailed preparation to make the golf tournament a success. An additional shout-out to longtime Oklahoma Pork champion and golf guru Rob Richard for his wisdom and coaching throughout the tournament. Check out Oklahoma Pork's Facebook account over the next few days to see award photos and more from the 2025 tournament!