Top tier company and a top tier menu! Last Friday night, the Oklahoma Pork Council hosted one of our most beloved annual events with great views and great networking in VAST's 50th floor grand dining space. Surveying the sold-out crowd during Bacon and Bourbon showed countless smiles as pig farmers and friends enjoyed a fancy fall evening of fine pours and unique pork dishes.

Several returning attendees commented that this year's five-course meal created by chef Danh Do was their favorite in recent memory. From cotton-candy-like "pork floss" to roasted pork belly, stuffed pork tenderloin, and hazelnut bacon dacquoise - there was no shortage of our favorite protein throughout the evening. Each course was expertly paired with a Town Branch Bourbon selected by longtime event partner Bruce Upthegrove of Artisan Fine Wine and Spirits.

If you weren't able to join us, but still want to support Oklahoma Pork's policy efforts, click here to donate to our Political Action Committee (PAC).