Pork Burger with Pineapple

1.25 lbs ground pork

2 tbsp minced garlic

2 tbsp minced onion

Salt and pepper to taste

1/2 tsp rubbed sage

Pineapple slices 

Mix all ingredients together well. Form into 4 balls then form into 1 inch thick patties. Press an indentation into the middle of each patty to prevent burgers from shrinking. 

Grill on medium-high heat until internal temperature reaches 160 degrees. Serve with slice of grilled pineapple.